Pumpkin Pie Overnight Oats
The Real Food Dietitians
Prep Time: 10 minutes
In a bowl, whisk together rolled oats, Organic Valley Grassmilk®, pumpkin puree, pure maple syrup, flax meal or chia seeds, pumpkin pie spice, and pinch of salt.
Divide into two jars.
Seal jars and refrigerate for at least 4 hours or overnight.
Add toppings just before eating.