Peanut Butter Cookies
Recipes from Pulse Canada
September 30, 2012
Preparation Time: 10 min. | Baking Time: 10 to 12 min.
Makes 32 small cookies
1 cup (250 ml) crunchy natural peanut butter
1 cup (250 ml) sugar
2 large eggs
1 tsp (5 ml) vanilla extract
½ cup (125 ml) chickpea (garbanzo) flour
¼ tsp (1 ml) xanthan gum
⅛ tsp (dash) table salt
1 cookie (15g) | % Daily Value | |
Calories (kcal) | 83 | |
Protein (g) | 3 | |
Fat (g) | 4 | 6 |
Saturated Fat (g) | 1 | 5 |
Carbohydrates (g) | 8 | 3 |
Fibre (g) | 1 | 4 |
Sodium (mg) | 14 | 1 |
Potassium (mg) | 19 | 1 |
Folate (mcg) | 18 | 8 |
Calcium (mg) | 3 | 0 |
Iron (mg) | 0 | 0 |
Thiamin (mg) | 0.05 | 4 |
Riboflavin (mg) | 0.015 | 1 |
Niacin (mg) | 1 | 4 |
Zinc (mg) | 0.07 | 1 |