Pan Grilled Chicken Burger
June 30, 2013
Preparation Time: 5 minutes | Cooking Time: 15-20 minutes
Mix all ingredients into the ground halal chicken.
Use a burger presser or make thin chicken patties.
Heat oil on medium heat, place 3-4 patties at a time, and turn when getting brown.
Serve them warm. Garnish with coriander or mint leaves.