Servings: 15-20 pcs | Prep Time: 15 min | Cooking Time: 15-20 min



1 cup flour

1 cup shredded coconut

1 cup sugar

1 cup rolled oats

8 tablespoons

2 tablespoons corn syrup

2 tablespoons water

1 teaspoon baking soda



measuring cups, spoons and bowls

baking pan

basting brush



  1. Wash your hands with soap and water, and have your kitchen gear ready to start baking these delicious cookies.
  2. With the help of your adult, preheat oven to 375° F.
  3. In a large bowl add flour, oats, shredded coconut and sugar. Mix all ingredients well and set aside.
  4. In a small saucepan add butter, corn syrup and water.
  5. Cook over medium heat until butter is melted. Whisk all ingredients.
  6. Remove from heat. Add baking soda and mix well.
  7. Pour this butter mixture over the dry ingredients, mixing all ingredients thoroughly with a spatula.
  8. On a greased baking pan, place tablespoons of cookie batter about an inch apart.
  9. With the help of your adult bake for 15-20 minutes.

Chef’s Note: For chewy cookies reduce baking time. Longer baking will yield crunchier cookies.