Paleo Breakfast of Champions
YaQutullah Ibraheem Muhammad, MS, RDN, LD
Heat large non-stick skillet over medium heat. Add olive oil and butter to pan.
Add garlic and onion; sauté for 2 minutes.
Add chopped squash or your favorite vegetable; cook for 2 more minutes, then add mushrooms. Cook for 5 minutes. Add salt and pepper, then add tomatoes and spinach; cook until spinach wilts.
Drain well before plating.
In another pan, prepare eggs to your liking.
To serve, add drained vegetable mixture to two individual plates. Top each plate with two eggs.
Serve with a side of avocado.