Servings: 4 

Time: 25 minutes


  • 4 cups green beans, washed and trimmed
  • 2 cups cherry tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1¼-pound salmon filet
  • sea salt & black pepper to taste

Step 1

Preheat oven to 500°F.

Step 2

Place green beans and cherry tomatoes in a mixing bowl and toss with olive oil. Season with sea salt and black pepper.

Step 3

Transfer to a baking sheet and bake in the oven for 10 minutes.

Step 4

Season your salmon filets with sea salt and black pepper.

Step 5

Remove veggies from the oven and place salmon filets on top. Place back in the oven and bake for another 7 to 10 minutes, or until the salmon flakes off with a fork.

Step 6

Divide veggies between plates and top with salmon. Enjoy.