Nigerian Fried Rice
Chef Demetrios Haralambatos
Cut the whole chicken into pieces, and sauté with oil, thyme, and 2 of the chopped onions. When done, place it in the oven, grill it, or deep fry it with vegetable oil.
In a separate pot, bring the stock to a boil, add the rice and curry powder, stir well, and cook until the water is dried up.
Transfer the rice to a serving platter or casserole dish.
In a pan, preheat the oil, then add the remaining onions. Sauté for a minute or 2.
Add the scallions, mixed vegetables, and spices (thyme, curry powder, and salt).
Add in the rice, and stir fry for about 3 to 5 minutes.
Take the mixture off of the heat, and transfer back to the serving platter or casserole dish. Add the cooked chicken, beef liver, and vegetables on top, and serve.