Moroccan Grilled Lamb Chops
Hanane El Rhalib, Graphic Designer
March 31, 2013
1.5 (700 grams) pound lamb chops – halal certified
6-8 fresh mint leaves (finely chopped)
¼ cup finely chopped parsley
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red chili pepper
2 tablespoons olive oil
2 tablespoons water