MoiMoi: A Nigerian Delicacy
March 31, 2018
Rinse the first three ingredients separately.
Pour the 2 cups of water in a blender and add the lentils, red bell peppers, and onions.
Blend very well until there is a smooth consistency.
Pour the blended mixture very well in a big bowl.
Pour in the cooked shrimps, olive oil, salt, and the rest of the ingredients into the bowl.
Mix very well and pour into a large Pyrex dish.
Bake for 60 minutes at 325ºF.
Serve with rice, plantains, or corn pap.