Servings: 6


  • 1 pint heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 4 tablespoons cocoa powder
  • 1 teaspoon cinnamon
  • ΒΌ teaspoon ground cayenne pepper

Step 1

In a bowl, whip heavy cream until it thickens and peaks form, about 3 minutes.

Step 2

In a separate bowl, mix sweetened condensed milk, cinnamon, cayenne, and sift the cocoa powder so as not to clump.

Step 3

Fold condensed milk mixture into the whipped cream with a spatula. Mix well.

Step 4

Pour into a container and freeze for at least 6 hours before eating.

Step 5