Lentil Soup “Shorabat Addas”
Rinse lentils well. Add to a large pot with the water. Bring to a boil, then cover pot and reduce heat slightly. Cook for 30 minutes, stirring occasionally, or until lentils are tender.
While the lentils are cooking, heat a sauté pan over medium heat. Once hot, add olive oil. Sauté the onions until golden brown.
When the lentils are tender, add cumin, turmeric, salt, pepper, and sautéed onions.
Simmer for 5 to 10 minutes. Turn off heat and stir in lemon juice.
Serve with lemon wedges. Enjoy!