Lamb Meatball Soup
Chef Demetrios Haralambatos
June 30, 2020
Combine lamb, onion, flour, and seven spice seasoning into a bowl. Season with salt and pepper to taste.
Moisten your hands and pick-up 2 tablespoons of meat mixture, and form a small ball in your hand. Continue making balls, until all the meat mixture has been utilized.
In a large saucepan, combine the tomatoes and vegetable stock, and whisk in the sugar.
Bring to a boil, then simmer for 15 minutes.
Carefully, add the meatballs and continue to simmer for an additional 15 minutes or until the meatballs have been thoroughly cooked.
Add the corn and continue to simmer for 2-3 minutes. Serve warm.