Homemade Yogurt (Instant Pot® and Stovetop Methods)
Carly Knowles, MS, RDN, LD, courtesy of Organic Valley®
½ gallon Organic Valley Whole or Fat-Free Grassmilk®
⅓ cup halal yogurt starter (whole or fat-free yogurt, must contain “active cultures” or “live cultures” in the ingredient list)
fresh strawberries, sliced
fresh cherries, pitted and chopped
honey or maple syrup
Enjoy your homemade yogurt with a spoonful of cherry compote and a sprinkle of sliced almonds or some strawberry rhubarb sauce for some fruity and wholesome fun! Fresh strawberries or cherries drizzled with a little honey or maple syrup make great toppings too. Homemade yogurt will keep in the refrigerator for 10 to 14 days. When you’re ready to make your next batch, reserve ⅓ cup from the previous batch to use as the yogurt starter for the next batch.
Please note: This recipe was originally posted on the Organic Valley website. It has been reprinted with permission.