Prep Time: 3 hours

Cook Time: 1 hour

Servings: 4-6


  • 5 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup ground flax seed, wheat germ, wheat bran
  • 1½ tablespoons yeast
  • ½ tablespoon salt
  • pinch sugar
  • water, enough for kneading

Step 1

Mix all the ingredients together and knead until dough is no longer sticky.

Step 2

Cover the dough with a lid.

Step 3

Let it sit for 2 hours, so it can rise to double its size.

Step 4

Knead it down again.

Step 5

Let dough rise again to double.

Step 6

Preheat oven to 500°F.

Step 7

Roll out dough into palm-sized balls.

Step 8

Oil 2 9×13-inch baking pans (you may need more depending on size of your dough balls).

Step 9

Brush oil lightly over dough.

Step 10

Let it rise again for 30 to 40 minutes.

Step 11

Bake dough balls at 500°F for 10 minutes.

Step 12

Reduce oven temperature to 350°F and bake bread for another 50 minutes.

Serve hot.

For leftovers, let bread cool completely and place in sealed plastic.