December 31, 2013
Prep Time: 3 hours
Cook Time: 1 hour
Mix all the ingredients together and knead until dough is no longer sticky.
Cover the dough with a lid.
Let it sit for 2 hours, so it can rise to double its size.
Knead it down again.
Let dough rise again to double.
Preheat oven to 500°F.
Roll out dough into palm-sized balls.
Oil 2 9×13-inch baking pans (you may need more depending on size of your dough balls).
Brush oil lightly over dough.
Let it rise again for 30 to 40 minutes.
Bake dough balls at 500°F for 10 minutes.
Reduce oven temperature to 350°F and bake bread for another 50 minutes.
For leftovers, let bread cool completely and place in sealed plastic.