1 pound Maple Lodge Farms Zabiha Halal Boneless, Skinless Chicken Breasts, cut into bite-sized pieces  

¾ cup golden flaxseed meal  

½ teaspoon salt  

¼ teaspoon black pepper  

½ teaspoon garlic powder  

½ teaspoon paprika  

1–2 tablespoons coconut oil 



  1. Combine flaxseed meal with salt, pepper, garlic powder, and paprika.
  2. Wet chicken breasts pieces and coat in seasoned flaxseed meal.
  3. Place chicken on a baking sheet coated with melted coconut oil. Drizzle nuggets with additional coconut oil and bake in 425°F pre-heated oven for 10 minutes. Turn over and bake an additional 10 minutes.  


Heat coconut oil in a sauté pan over medium-high heat. Reduce heat to medium and cook chicken, turning once or twice, until browned on both sides and cooked through, 6 to 8 minutes total, depending on thickness of nuggets.