Grandma Sally’s Mushrooms
Sally Ryan King
December 31, 2017
Servings: 6
In a pan, sauté mushrooms in ½ stick butter, remove and set aside.
In a separate bowl, dissolve beef cubes in hot water.
In the same pan, melt the other ½ stick butter and blend with flour.
Add butter, cream, pepper, beef broth and bring the sauce to a simmer. Add the mushrooms now.
Place the mushroom-sauce mixture in a casserole dish.
Top with cheese and bread crumbs.
Bake at 350°F for 30 minutes.
Voila! It’s this easy!