Ginger Miso Soba Noodle Soup
Omolara Funmilayo
Servings: 2
Time: 25 minutes
Bring a medium-sized pot of water to a boil. Add the soba noodles and cook for 6 to 7 minutes until done. Drain and rinse with cold water until completely cooled. Set aside.
In a small bowl, combine miso paste with just enough water to form a paste. Add the paste to a small saucepan with the water, ginger, tamari, and sesame oil. Bring to a gentle simmer, but be careful not to boil. Miso is a probiotic food and should not be boiled.
While the broth is warming, divide the cooked noodles, bok choy, carrots, and snap peas between bowls. Pour the miso soup broth over the veggies to warm everything. Squeeze lime over each bowl and enjoy!
Refrigerate leftovers in an airtight container for up to 3 days. One serving is approximately 1 ½ cups. Add a cooked salmon fillet, tofu steaks, edamame beans, boiled egg, or chicken for more protein. You can substitute rice noodles for soba noodles.