Fig Walnut Chocolate Chip Cookies
Madiha Saeed, MD
Whisk all dry ingredients together. Add the eggs, nut butter, vanilla flavor, and honey; blend well by hand. Fold in chocolate chips, walnuts, and figs.
Grease two large cookie sheets.
Oil hands, as the mixture is sticky. Make quarter-sized dough balls and press them down lightly on the cookie sheets about 2 inches apart.
Bake in a 350°F preheated oven for 15 minutes, or until golden brown.
Allow to cool before removing from the cookie sheet.