Fattoush
From the Archives of Fatima Zein Annan
June 30, 2020
Servings: 2-4
1 head Romaine lettuce, chopped
½ bunch chopped parsley
½ cup chopped mint leaves
5 radishes, sliced
2 cucumbers, sliced
3 tomatoes, diced
1 green pepper, diced
5 spring onions, diced
2 loaves pita bread cut into 1-inch squares, browned in vegetable oil and drained
2 cloves garlic, pressed
½ teaspoon salt
¼ cup lemon juice
2 tablespoons white vinegar
½ cup olive oil
1 teaspoon sugar
1 teaspoon dried mint
1 teaspoon Simmaq (Simmaq is a tart, ground seasoning from the seed of sumac.)