Falafel and Cucumber Sauce
Fadi Farhan
March 31, 2013
1 can chickpeas (garbanzo beans), drained
1 onion, chopped
½ cup fresh parsley
2 cloves garlic, chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1 dash pepper
1 tablespoon olive oil
oil for frying
1 (6 ounce) container plain yogurt
½ cucumber chopped
1 teaspoon dried dill weed
salt and pepper to taste
1 tablespoon mayonnaise