Deceptive Chef’s 5 Star Dill Pickles
Deena Anne, The Deceptive Chef
March 31, 2019
Servings: yields 1 quart
Make sure the mason jar, cutting surfaces, utensils, and your hands are very clean and sterilized.
Thoroughly wash cucumbers prior to slicing.
Add all of the ingredients into a medium mason jar and shake well.
Make sure all the cucumber slices are submerged in the brine while still leaving a ½ inch at the top.
Store at room temperature for 7 days to allow for fermentation.
Move to refrigerator once fermented.
Be careful opening after the 7th day as there may be a gas build up and the top might pop.