Cucumber Salad with Yogurt
Chef Demetrios Haralambatos
Peel the cucumbers, then slice into rings.
Place the sliced cucumbers in a bowl and add the tzatziki sauce.
Mix well and season to taste.
Place on a decorative platter.
Place the onion rings on top.
Garnish with dill.
Serve warm over fish, meat, or vegetables.
Allow to cool and serve over vegetables.