Servings: 4

Ingredients

  • 2 pounds halal lean beef, cut into cubes
  • 2 tablespoons olive oil
  • 1 packet of Saffron Road® Korean Stir fry simmer sauce
  • 1 Vidalia onion, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, crushed
  • 2 tablespoons tomato paste
  • 1 cinnamon stick (for flavor)
  • 1 cup halal chicken or vegetable stock
  • 1 cup chopped tomatoes
  • ½ teaspoon coriander
  • ½ teaspoon cumin
  • 1 bay leaf
  • 1 cup lemon juice
  • ½ teaspoon black pepper
  • salt to taste

Step 1

Place beef cubes into crock pot.

Step 2

Season beef with salt and pepper.

Step 3

Add onion, garlic, stock, tomatoes, celery, coriander, cumin, tomato paste, bay leaf, and olive oil to the crock pot and stir to combine.

Step 4

Add Saffron Road Korean Stir fry simmer sauce and the lemon juice to crock pot, cover, and cook on high for 6 hours until very tender.

Step 5

Transfer the beef to a large serving dish.

Serve with mashed sweet potatoes, rice, bulgur wheat, or couscous to soak up the delicious sauce.