Crockpot Beef Stew with Saffron Road Korean Stir Fry Simmer Sauce
YaQutullah Ibraheem Muhammad, MS, RDN, LD
June 30, 2020
Place beef cubes into crock pot.
Season beef with salt and pepper.
Add onion, garlic, stock, tomatoes, celery, coriander, cumin, tomato paste, bay leaf, and olive oil to the crock pot and stir to combine.
Add Saffron Road Korean Stir fry simmer sauce and the lemon juice to crock pot, cover, and cook on high for 6 hours until very tender.
Transfer the beef to a large serving dish.
Serve with mashed sweet potatoes, rice, bulgur wheat, or couscous to soak up the delicious sauce.