Creamy Cauliflower Soup
Allison Brustin
September 30, 2017
Servings: 8-10
In a heavy soup kettle, add avocado butter and olive oil. Add onion, scallions, garlic, celery, cauliflower, and all the seasonings (except nutmeg).
Mix well and cook uncovered over medium heat for several minutes, stirring often. Add water and miso and bring to boil.
Let simmer, keep covered, over medium heat for 15 minutes or until cauliflower is tender.
Remove cover, let it cool, and then puree it. Immersion blender is very helpful here. When ready to serve, heat as desired and sprinkle on nutmeg.