Coconut Ginger Glazed Salmon
YaQutullah Ibraheem Muhammad, MS, RDN, LD
March 31, 2015
Combine first 6 ingredients in a large heavy-duty resealable bag.
Add fish to bag and seal. Marinate in refrigerator 1 to 2 hours, turning occasionally.
Coat large skillet with cooking spray or olive oil and heat over medium-high heat.
Add fish with marinade to pan. Cook fish 4 minutes per side until fish flakes easily or until desired degree of doneness.
Plate each fillet on a separate plate and drizzle each serving with 2 teaspoons of pan sauce.
Sprinkle each fillet with green onions and sesame seeds.
Serve with your choice of sides.