Cilantro and Lentil Soup
June 30, 2019
Rinse, peel, and dice carrots and onions. Peel and mince garlic.
Rinse thoroughly and chop fresh cilantro.
In a medium-sized pot, add oil. Heat over medium-high heat. Add the carrots and onions until they are slightly cooked for about 10 minutes.
Add garlic, paprika, and cayenne pepper to pot. Stir and cook for 1 minute.
Add the mushroom broth to pot. Bring to a boil. Reduce heat to low and simmer for 10 minutes.
In a colander, rinse the yellow lentils with cold water. Then add to pot and simmer for 30 minutes.
Add black pepper and lemon juice and stir.
Serve immediately and enjoy.