Chocolate Dipped Cranberry Cookies
(Adapted from www.oceanspray.com)
Calories 155, Fat Cal. 90, Protein 2g, Carb. 16g, Fat 10g, Chol. 6mg, Sodium 48mg
*Adapted from www.oceanspray.com
Preheat oven to 350ºF. Grease cookie sheets.
Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well.
Combine flour, baking powder and salt in a separate mixing bowl. Add to shortening mixture, mixing until a soft dough forms. Stir in cranberries.
IMMEDIATELY drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely.
Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely. Makes about 3 dozen.