Servings: 1

Copyright © 2016 Roni Enten Vissoker


  • 1 cup unsweetened almond, coconut, or oat milk
  • 2 tablespoons chia seeds
  • 1 teaspoon raw cocoa powder
  • ¼ teaspoon cinnamon
  • ½ tablespoon maple syrup, or more to taste

Step 1

Combine all ingredients in a bowl.

Step 2

Refrigerate for at least 1 hour, stirring once an hour to keep the seeds from clumping. (Note: This makes a single serving, so you can scale this recipe up or down. It’s delicious on its own or topped with fresh fruit and/or toasted nuts.)