Ingredients

  • ½ cup sugar
  • 1 teaspoon fresh mint leaves, chopped
  • ½ teaspoon ground cinnamon
  • 2 cups half-and-half cream
  • 10 fresh peaches, sliced

Step 1

Place sugar, mint leaves, cinnamon, and half-and-half in a bowl. Stir until the sugar has dissolved and the mixture is fully combined.

Step 2

Add sliced peaches and transfer to a saucepan.

Step 3

Cook over medium heat for 15 minutes, stirring frequently. If necessary, lower the heat to prevent scorching the cream.

Step 4

Cook over medium heat for 15 minutes, stirring frequently. If necessary, lower the heat to prevent scorching the cream.

Step 5

Allow to cool, then transfer to a blender or food processor and blend until completely smooth.

Step 6

Cover and refrigerate until ready to serve.

Step 7

Serve chilled.