Chicken Noodle Soup
Chef Demetrios Haralambatos
Place butter into a stockpot over medium heat and melt.
Sauté onion and celery in the butter just until they are tender and the onion is translucent, about 5 minutes.
Pour in vegetable and chicken stock.
Bring to a boil.
Stir in chicken, noodles, carrot, basil, oregano, salt, and pepper.
Return to a boil, then reduce heat.
Simmer 20 minutes before serving.