Serving Size: 25 | Total Prep Time: 4 hours

Ingredients

  • 2½ pounds shredded carrots
  • 5 cardamom
  • 1 cup rice
  • 14 cups water
  • 5 cups milk
  • 1 cup sugar
  • 2 tablespoons ghee
  • almonds for garnish

Step 1

Combine carrots, cardamom, rice and water and cook on medium heat for about 3 hours until the rice starts breaking.

Step 2

Add milk and bring to a boil.

Step 3

Add ghee and keep mixing. Cook on medium/high heat until the mixture reaches the desired consistency.

Step 4

Add sugar and reduce the liquid until the mixture reaches the desired consistency.

Step 5

Garnish with almonds.