Carrot Halwa
Jawairia Sial Ashraf
June 30, 2013
Serving Size: 10 | Total Prep Time: 4 hours and 15 minutes
Mix carrots, cardamom and milk and cook on low heat for about 4 hours.
Once the liquid has dried up, add sugar and ghee and fry for 10-15 minutes.
Garnish with almonds and serve warm.