Cabbage, Apple, and Kohlrabi Slaw
YaQutullah Ibraheem Muhammad, MS, RDN, LD
Peel kohlrabi and cut into thin slices, like matchsticks.
Whisk together lemon juice, dill, garlic, mayo or Greek yogurt, salt, and pepper in a bowl.
Whisk in the olive oil and toss with the kohlrabi, cabbage, and apple.
Add salt and pepper to taste.