Servings: 6

Ingredients

  • 3 English cucumbers, diced
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 2 (15-ounce) cans corn, drained
  • ½ red onion, chopped
  • 1 clove garlic, minced
  • 1½ tablespoons lime juice
  • 1 tablespoon cilantro
  • 1 cup green olives
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper (optional)
  • salt and pepper to taste

Step 1

Drain all ingredients well.

Step 2

Mix all ingredients in large bowl and serve!

Note:

Eat salad by itself or add on the side as a salsa or to a taco salad.