Ingredients

  • 1 (15 ounce) refrigerated piecrust
  • ¾ cup SPLENDA No Calorie Sweetener, Granulated
  • ¼ cup cornstarch
  • 2 cups 2% reduced-fat milk
  • ⅓ cup egg substitute
  • 2 teaspoons imitation vanilla extract
  • ⅛ teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon alcohol-free banana extract
  • 1½ cups sliced bananas

 

Garnish

Halal fat-free whipped topping and finely chopped walnuts.

 

Source: Adapted from Splenda.com