Servings: 10-12

Ingredients

  • 3 ripe bananas
  • ½ cup sugar
  • 1 egg
  • 1½ cups flour of your choice cup
  • ¼ vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup chopped walnuts, optional

Step 1

Preheat oven to 325°F.

Step 2

Mash bananas with a fork.

Step 3

Stir in remaining ingredients until well combined.

Step 4

Pour into a greased loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

Step 5

Cool for 5 minutes; remove from pan and cool completely on a wire rack.