Servings: 2

Ingredients

  • 2 large sweet potatoes, washed, peeled, and chopped
  • 1 cup figs, sliced
  • 1 large honey crisp apple, sliced into thin wedges
  • 1 cup water
  • 2 tablespoons butter, divided
  • 1 tablespoon cinnamon
  • ½ cup brown sugar (optional)

Step 1

Preheat oven to 375°F.

Step 2

Lightly coat a medium-sized baking dish with 1 tablespoon of butter.

Step 3

Place sweet potatoes, figs, and apple slices into buttered baking dish; add water.

Step 4

Top with cinnamon, remaining tablespoon of butter, and brown sugar if desired.

Step 5

Bake for 45 minutes until sweet potatoes are soft and golden brown.