Servings: 6

Ingredients

  • 3 mackerel filets
  • 3 salmon filets
  • 6 medium organic lemons
  • 1 teaspoon paprika
  • 1 teaspoon sweet basil leaves
  • 1 teaspoon thyme
  • 1 teaspoon rosemary leaves
  • 1 tablespoon curry powder
  • 2 cups organic baby carrots, grated

Step 1

Place the fish in a large bowl.

Step 2

Squeeze the lemons over the fish.

Step 3

Add the herbs and spices and let the fish marinate for an hour in the fridge.

Step 4

After one hour, pour the grated carrots over the marinated fish and bake for 45 minutes at 350°F.

Step 5

Serve with bulgur or quinoa or enjoy the dish alone!