Baked Mackerel and Salmon
Maryam Funmilayo
June 30, 2022
Servings: 6
Place the fish in a large bowl.
Squeeze the lemons over the fish.
Add the herbs and spices and let the fish marinate for an hour in the fridge.
After one hour, pour the grated carrots over the marinated fish and bake for 45 minutes at 350°F.
Serve with bulgur or quinoa or enjoy the dish alone!