The Texas A&M Foundation received an endowment from the IFANCA (Islamic Food and Nutrition Council of America) to establish a program in food diversity in the Department of Food Science and Technology at Texas A&M University. The endowment will be used to establish a permanent educational model in the specialized areas of ethnic and faith-based foods and to offer an undergraduate seminar course or a more rigorous, lab-based exploration of the complexities of foods.

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