Presenting: Halal Food and Ingredient Concerns
June 29, 2009
Auditorium, Pakistan Council of Scientific and Industrial Research, Ferozepur Road, Lahore
Global Halal Certification Activity
Understanding Food Ingredients & E-Numbers
Consumer Perceptions of Halal Through Labels & Media Reports
Halal Certification and Standardization in Pakistan
Mr. Javaid Iqbal Khan
Director General, PCSIR Laboratories Complex, Lahore
Dr. Javaid Aziz Awan
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Prof. Dr. Faqir M. Anjum
Director General National Institute of Food Science and Technology, University of Agriculture, Faisalahad, Pakistan
Mr. Hamed K. Lateef
Chairman Halal Committee, CEO, Textile Testing Int’l
Dr. Mian Nadeem Riaz
Director, Food Protein Center, Texas A&M University, USA
Mr. Javed Rashid
IFANCA, USA
Dr. M. Munir Chaudry
President, IFANCA, USA
Contact:
Dr. Faqir Anjum
dgnifsat@ymail.com
41-9201105