IFANCA’s collaboration with the Management & Science University, Malaysia is an “exemplary illustration of an excellent university-industry collaboration in training and educating students in in the specific need of food service technology at MSU” according to Professor Datuk Mohd Shukri, MSU president.

IFANCA has been a supporter since 2003 and according to IFANCA Vice President, Mohamed Sadek, “We will continue to support MSU in all its research efforts dealing with halal food as they coincide with our activities.”

For the entire article in the New Sunday Times, click on the link below: 
http://www.msu.edu.my/enews/display_image.php?fid=1727.