Now IFANCA client companies, students and faculty can get a 20% discount on the Halal reference book Halal Food Production. Just print out and complete the order form (Acrobat .pdf file) and fax it to IFANCA and save 20%!


More Information:

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among product currently in the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad.

Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers and other food industry professionals. This text delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries. Both authors are food scientists who have practical experience in Halal food requirements and Halal certification.

For persons targeting the Halal food market for the first time, this book is particularly valuable, providing an understanding of how to properly select, process and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams.

Features – The book presents and discusses:

Guidelines for Halal food production
Production rules for meat, poultry, dairy, fish, seafood, confectionary and health supplements
The role of gelatin, enzymes, alcohol and other questionable ingredients
Proper labeling, packaging and coatings
Biotechnology and GMO in food preparation
Comparison of Halal, Kosher and Vegetarian requirements
Procedure for obtaining Halal Certification

For a limited time only, IFANCA has arranged a 20% discount on the purchase price of US$149.95 for all IFANCA client companies, University faculty and students. To receive the discount, download and complete the order form (requires Adobe Acrobat Reader) and mail or fax it to IFANCA at:

5901 N. Cicero Avenue
Suite 309
Chicago, IL 60646

Fax: +001.773.283.3973