The halal certification may be suspended if:

  1. The client persistently or seriously fails to meet the halal certification requirements.
  2. The client refuses to allow IFANCA to conduct surveillance or recertification audits.
  3. The client requests suspension of the halal certificate.

The halal certification may be withdrawn if:

  1. The client fails to meet any of the terms and conditions in the halal certification agreement.
  2. The client fails to resolve any suspension issues within the defined time.
  3. The client requests withdrawal of the certificate.

The scope of the halal certification may be reduced if:

  1. The client fails to resolve any suspension issues that affect only some of the halal certified products within the defined time.
  2. Some of the halal certified products fail to meet the halal requirements.
  3. The client requests a reduction in scope.