Halal United–An Integrated Approach


15th International Halal Food Conference

April 6 – 8, 2013, Rosemont, Illinois, USA


Organized by: The Islamic Food and Nutrition Council of America

The Place to Discuss and Discover the Keys of Trading, Marketing, and Certification of Halal Foods and Non-Food Products

Learn General Guidelines for Halal Certification of Food and Non-Food Product

Learn about the Developing field of HALAL LOGISTICS

Learn about Halal Assurance System and Integrated Halal Assurance System

Participate in Discussion towards Developing a Global Halal Standard

In-Depth Discussion on Food Processing Aids, Packaging Materials, Propellants and Sanitation Chemicals in Halal Industry

Attended and Addressed by the Renowned Scientists, Scholars, Industries Executives, Halal Authorities from around the World

Hyatt Regency O’Hare

9300 Bryn Mawr Ave., Rosemont, IL 60018

Hotel Reservation by Phone: (847) 303-4100, use block code IFAN

Conference Dates & Times

Saturday, April 6, 2013
General Session: 10:00am – 4:00pm
Banquet: 7:00pm – 10:00pm

Sunday, April 7, 2013
Technical Sessions: 8:00am – 5:00pm

Monday, April 8, 2013
Technical Sessions: 8:00am – 1:00pm

Registration Fees (US Dollars)

Early Bird Rates before March 15, 2013 – US$400

Registration after March 15, 2013 – US$450

For More Information, Please Contact:

Islamic Food and Nutrition Council of America (IFANCA)

Phone: +001-847-993-0034

Fax: +001-847-993-0038

Email: halalconf@gmail.com

Web: www.ifanca.org