Assalaamu alaikum,

From the caravans of merchants departing Makkah to the bustling trade routes along the Silk Road, global trade has long been the foundation of growth and exchange. These historic networks shaped nations, influenced cultures, and connected communities across continents.

In this issue of Halal Consumer, we explore the many dimensions of trade—from its early history to its modern-day impact. Did you know that Morocco was the first country to establish trade relations with the United States, even before American independence? This early partnership illustrates the enduring influence of the Muslim world in global commerce. Our feature article, “The Impact of Halal Certification on US Exports,” revisits this connection and its continued relevance today, highlighting IFANCA’s role in maintaining halal standards across global supply chains, including innovations in the dairy industry.

Ethical and environmental considerations have become essential in today’s interconnected economy. “Business with Integrity: How Islamic Ethics Shape the Halal Economy” examines how corporations are addressing sustainability, fair practices, and consumer confidence in an increasingly global marketplace. Our Spotlight features Kerry, a global leader in taste and nutrition solutions, recognized as IFANCA’s 2025 Company of the Year for its unwavering commitment to halal integrity, innovation, and meeting the needs of consumers worldwide.

Global accreditation and recognition bodies operate with rigorous frameworks to uphold standards, build trust, and promote transparency. However, their approaches may differ in certain aspects. “Zabihah vs. Halal: Is ‘Halal’ Not Enough?” explores these distinctions and the diverse methodologies used by authorities worldwide.

Spices from around the world have long shaped regional cuisines, with each culture adding its own distinctive twist on flavors and preparation techniques. “From Spice Routes to Your Grill: The Global Journey of Halal Flavors” shows how these tastes spread across continents, evolved through cultural exchange, and inspire our own cross-cultural fusion recipes, including Keta Salmon with Za’atar and Sumac, Tandoori Chicken Taquitos, Thai Chili Mango Salad with Chicken, and Mini Rasmalai Milk Cakes.

While we celebrate these occasional indulgences, it is important to take care of our health. “Sweetness Overload: Taming Sugar Cravings” explains why we crave sweets and strategies to manage indulgence. In “Gut Health in Motion,” learn how simple post-meal exercises and gentle physical activity can support digestion, ease discomfort, and promote overall balance.

From influencing industries and guiding trade to upholding integrity in global halal standards, this issue reflects IFANCA’s commitment to meeting the evolving needs of Muslim consumers in the U.S. and around the world.

For the latest IFANCA and Halal Consumer updates, follow us on Facebook, Instagram, LinkedIn, and X. We always love hearing from our readers—please share your thoughts and feedback at halalconsumer@ifanca.org.

Sincerely,
Zehra Jafri
Editor