Chapli Kebab Burgers
Salma Siddiqui
Feeds one hungry basketball team
5 lbs. ground beef, washed
2 bunches of green onions, finely chopped
2 big tomatoes (firm)
4 green hot chilies, finely chopped
1 tablespoon salt
2 tablespoon ginger & garlic paste
½ cup oil for frying
burger buns, toasted
10 whole red chilies
2 tablespoon coriander seeds
1 tablespoon dried pomegranate seeds (Anardana; available in South Asian stores,) crushed
3 tablespoon corn flour (Makai Atta) or chickpea flour (Besan)
1 cup yogurt, chilled
½ bunch cilantro, finely chopped
1 cucumber (medium size), finely diced
2 green hot chilies, finely chopped
1 medium onion, finely diced
¼ cup fresh mint leaves, finely chopped
¼ teaspoon salt
¼ teaspoon black pepper powder
Whip chilled yogurt lightly, then add all ingredients to make a smooth paste. Serve on Chapli Kebab with burger buns.