CHICAGO, Illinois (June 10, 2015) — The IFANCA Five Star Halal Identification System is designed to help Muslim consumers and industrial users of meat products to understand the following five criteria: If the animal was slaughtered by a Muslim, following IFANCA’s standard slaughter procedure. If the animal was slaughtered by a traditional horizontal cut across … Continue reading IFANCA® Develops a Unique Five Star Halal Identification System for Halal Certification of Meat Products