Seaweed
Read MoreSeaweed? “What’s that?” I inquired of my sister-in-law as she opened up a seaweed packet in her kitchen and served it on top of hot
From the Publisher’s Desk
Read MoreAssalaamu alaikum, The United States has reached new milestones in the fight against the COVID-19 pandemic. We are experiencing a steady decline in the number
Summer 2021
Read MoreEditor’s Note
Read MoreAssalaamu alaikum, We hope you enjoyed a blessed Ramadan and a gratifying Eid. Just like the last issue, this issue includes a new(-ish) section. We
IFANCA Commits US$ 3 Million to UNICEF’s Global COVID-19 Response
Read MoreThe Islamic Food and Nutrition Council of America Commits US$ 3 Million to UNICEF’s Global COVID-19 Response DES PLAINES, Illinois (June 21, 2021) — The Islamic
With or Without a Personal Trainer
Read MoreI often see people anxiously wandering around the gym looking at the different equipment and wondering if they’ve accidentally walked into a torture chamber. Some
Instagram Indulgences
Read MoreWe had quite the character-building year last year. The year 2020 will go down in history not just because of the global pandemic but also
The Joy of Snacking
Read MoreAlthough snacking seems to be ingrained in our culture, the way we snack has changed over the decades. Parents may remember picking out treats to
Classic Greek Baklava Diamonds
Read MoreServings: 32 We recommend you read the entire recipe prior to starting. Tools Sauce pan Large bowl 2-quart baking pan - 10x14 inches Pastry brush Damp towel Ruler Knife or pastry cutter Ladle Ingredients For