Puerto Rico

Ingredients

  • 2 tablespoons olive oil, divided
  • 1½ pounds boneless, skinless halal chicken thighs
  • 1 teaspoon cumin
  • ¾ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon coriander
  • ½ teaspoon salt
  • black pepper, freshly ground
  • 3 garlic cloves, minced
  • ¼ cup green pepper, finely diced
  • ¼ cup white onion, finely diced
  • ¼ cup cilantro, finely diced
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon oregano
  • ¼ teaspoon turmeric
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup tomato sauce
  • 1¼ cups water
  • 1 cup white rice
  • ⅔ cup frozen peas
  • 1 jalapeño, diced (optional)
  • ½ cup pitted green olives (optional) (The green olives may either be folded in during step 8 or sprinkled on top in step 9.)

Step 1

Place the chicken in a large bowl, and add in the seasoning mixture and half the olive oil.

Step 2

With gloved hands, toss the chicken in the mixture, cover, and allow to marinate for 30 minutes.

Step 3

Place a large, deep skillet or pot over medium-high heat, and add the remaining olive oil. When the oil is hot, add the seasoned chicken, and cook until browned (about 4 to 5 minutes). Then flip and cook for an additional 4 to 5 minutes.

Step 4

Remove from pan, and transfer to a plate.

Step 5

In the same skillet, add in the garlic, green pepper, onion, cilantro, and jalapeño (if you are using it).

Step 6

Sauté for 2 to 3 minutes, then add in the coriander, cumin, garlic powder, oregano, turmeric, salt, and pepper. This group of spices is also known as sazón seasoning. Stir to incorporate.

Step 7

Add in the tomato sauce and water, stir well to combine, then bring to a simmer.

Step 8

Fold in the rice and peas, making certain they are evenly distributed.

Step 9

Add browned chicken on top.

Step 10

Reduce heat to low, cover the skillet, and cook for 20 to 25 minutes.

Step 11

Garnish with cilantro and a squeeze of fresh lime juice. Serve immediately.