Halal Certification Procedure
  • Complete an application for Halal Certification and Supervision. Apply Online now!
  • Arrange for an audit/inspection of the facility in order that IFANCA may review the process, products, materials and sanitation of the production process.
  • Provide the required information, such as specification sheets, labels, flow charts, cleaning procedures, etc.
  • Negotiate an agreement including the fees involved. Supervision fees vary depending on the number and complexity of the products to be certified and breadth of market coverage.
  • A halal certificate is issued for either one year or for each batch produced depending on the type of product.

 

 

 

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- The Certification Procedure
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